Kimchi is a traditional food that Koreans have been enjoying for over 2000 years; not only for the delicious taste, but also due to its considerable health benefits which see it widely recognised as a genuine ‘superfood’.
Margaret River Kimchi is hand made by a Korean Chef using fresh local produce from the Margaret River Region. The traditional Korean fermentation recipe delivers a natural low calorie product that contains many beneficial vitamins, minerals along with dietary fibre that aids digestion and gut health.
Whether for its pro-biotic and anti-oxidant attributes or the garlic spice – enjoy our Margaret River Kimchi as a stand-alone dish or an accompaniment to a salad, BBQ or sandwich.
Producer: Jindu KIM
