Do you know what is reaklly on your plate? Where it was grown, what processing has happened along the way, what has been added to it? For Jenine O’Brien it is important, where possible, to know exactly what is in the food that you are eating and feeding to your family.
A chef for over 30 years, Jenine started her business Paddock2Produce just last year, taking a big leap of faith to pursue something Jenine was passionate about. It is all about real food that is additive free and followed through from seeds to final products – all quality gourmet essentials.